A celebration of modern African cooking, shared through the voices and plates of the continent’s rising chefs.
This cookbook brings together innovative recipes, familiar comfort, bold ingredients and beautiful storytelling, perfect for the home cook who wants to explore flavour with depth and soul.
Inside you’ll find vibrant dishes inspired by regional traditions, kitchen memories, and new creative approaches to African cuisine. Slow-cooked stews, bright relishes, smoky grills, grains, spices and fresh seasonal plates, each recipe carrying warmth, history and a sense of home.
Pair it with one of our Ghanaian handwoven baskets for the perfect gift! Thoughtful, useful and beautifully rooted in culture.
A wonderful option for hosts, food lovers and anyone who cherishes cooking as an act of gathering and connection.