A rich celebration of African 
food culture, Africana brings together treasured recipes, rituals and stories from across the continent. Curated by Lerato Umah-Shaylor, the book moves beyond the kitchen, exploring how food connects memory, heritage and everyday life.
With striking design and thoughtful storytelling, Africana is as much a visual statement as it is a cookbook; made to be displayed, returned to, and lived with. A natural companion to our culinary edit, it sits beautifully alongside handcrafted kitchen objects and shared tableware.